2/26/2023 0 Comments Eggy smellIf anything is off and I mean anything at all, then it's time to let that baby go. If your chicken is slime-free, normal-looking, and smells okay, then you should be fine. That expiration date, while very handy, is more of a guideline. However, when it branches into ammonia, sulfur, or rotten odors, then you have a problem. It's normal for chicken to have a slight smell-it is raw meat after all. One of the key ingredients in its excretion is sulfur, hence the terrible but identifiable smell. The slime is actually the waste of bacteria, salmonella especially. If it's got a substantial layer of slime, then that means the bacteria in the cut itself has been there a while. No need to risk an upset tummy or potential food poisoning. However, if the smell is still there or the chicken looks a little off, it's not worth a taste test. If your chicken is still good, the eggy smell should have gone away during the cooking process and will not affect the taste. Will the Egg Smell Affect the Taste (assuming the chicken is still good)? If the salt bath is unappealing to you, I recommend trying lemon, rosemary, or thyme instead. Or you could cover the chicken with a thick coating of salt after you wash it and allow it to cook under the salt bath. You can pour vinegar or lemon juice on your chicken to reduce the smell and add some flavor. If you've determined the chicken is still good just a little smelly, there are a few other remedies you can try. You’ll need that thermometer in a variety of situations, but especially if you are going to fry your chicken. It needs to kill all that bacteria after all! So, invest in a good quality meat thermometer so you can check the temperature of the center of the cut. Remember, it has to cook for that long so the heat can reach the very center of your meat. So, so long as you cook your chicken at or above 165☏ for AT LEAST 20 minutes, it should be safe to eat. Most bacteria will die when exposed to 165☏ and up. When you cook it, you want to hit those high temperatures that kill yucky bacteria like listeria, e. If the smell isn’t overpowering, wash your chicken incredibly thoroughly before cooking it. Bacteria will infiltrate the blood first, so there’s always a chance the rest of the meat is still good. Wash it! Wash it super, duper thoroughly. If your chicken is frozen over, then the bacteria's excrement was so thick that it froze. And that ain’t safe for anyone.įinally, check for frostbite. But anything more than a very thin coating means bacteria have been living in your chicken for a long time. If there’s a small amount, then you can wash it off and cook it well. This specific slime is actually the waste that bacteria produce. Of course, raw meat has a very slick or slimy texture by nature, but an excess of it is a very bad sign. Can you remove one bad piece? Or is most of the cutlet oddly colored? Locate the discoloration, whether it be in patches or other forms. Different colors include but are not limited to gray, yellow, pink, black, or purple. Discoloration in raw meat is usually not a good sign. If it smells…Īfter smelling the chicken, now it's time to take a good look at it. Picture this: you remove the vacuum packaging and get a whiff of a strong smell. If you feel disgusted when you lean in to smell your chicken or are taken aback by the odor, then it's time to move on and let that chicken go.ĭoes your chicken smell like boiled eggs? Does your chicken smell like sulfur or rotten eggs? If so, it is most likely unsafe to eat. This is when you have to really trust your nose. However, there are a few steps you can take to try and make your chicken safe to eat again. If your chicken smells like boiled eggs, it's most likely on the road to contamination. If it smells like rotten eggs, it's probably time to let that chicken go. If it's slightly eggy, it may still be safe to eat. Of course, there is a range of egg smells to watch out for. After a vigorous washing, your chicken should still be safe to eat. If your meat only smells slightly eggy, then the bacteria may only be in the blood, not the meat itself. The viscous quality of blood makes it far easier to penetrate than muscle, so salmonella and bacteria, in general, tend to infect blood first.Īs gross as that may be, it's actually a good thing. Interestingly enough, the blood spoils long before the meat will. If it smells sulfury, your chicken may be contaminated and no longer safe to eat. Fun but also gross fact: the excretions of salmonella bacteria contain sulfur. If your chicken smells like rotten eggs, then what you are most likely noticing is the smell of sulfur. There are a couple of reasons why your chicken might smell like eggs.
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